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The Vitamins, Fifth Edition: Fundamental Aspects in Nutrition and Health

The Vitamins, Fifth Edition: Fundamental Aspects in Nutrition and Health

版本:Fifth edition

作者 :Gerald F. Combs Jr., James P. McClung

年份 :2017

编号 :9780128029657, 3163163173, 4544554624, 3883883883, 012802965X, 9780128029831, 0128029838

总页数 :628[630]

语言 :English

文件类型 :pdf

大小 :13 Mb (13225538)

简介 :

The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. The readability of this complex content is highly regarded by students, instructors, researchers, and professionals alike. Read more... Abstract: The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. The readability of this complex content is highly regarded by students, instructors, researchers, and professionals alike Table of contents : Content: Part I. Perspectives on the Vitamins in Nutrition Chapter 1. What Is a Vitamin? Chapter 2. Discovery of the Vitamins Chapter 3. General Properties of Vitamins Chapter 4. Vitamin Deficiency Chapter 5. Vitamin Needs and Safety Part II. Considering the Individual Vitamins Chapter 6. Vitamin A Chapter 7. Vitamin D Chapter 8. Vitamin E Chapter 9. Vitamin K Chapter 10. Vitamin C Chapter 11. Thiamin Chapter 12. Riboflavin Chapter 13. Niacin Chapter 14. Vitamin B6 Chapter 15. Biotin Chapter 16. Pantothenic Acid Chapter 17. Folate Chapter 18. Vitamin B12 Chapter 19. Vitamin-Like Factors Part III. Using Current Knowledge of the Vitamins Chapter 20. Sources of the Vitamins Chapter 21. Assessing Vitamin Status
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书籍分类:2017

阅读次数:1076

编辑日期:2017-04-11


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