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Chemical evolution of nitrogen-based compounds in mozzarella cheeses

Chemical evolution of nitrogen-based compounds in mozzarella cheeses

Edition:1

Author(s) :Barebera, Marcella; Barone, Caterina; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo

Year :2018

ISBN :9783319657394 ; 3319657399,9783319657370

Pages :48

Language :English

Extension :pdf

Size :1.2 Mb

Summary : 暂无

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Book category:2018

Book views:3653

Eidt day:2018-03-25




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