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Chemical evolution of nitrogen-based compounds in mozzarella cheeses

Chemical evolution of nitrogen-based compounds in mozzarella cheeses

版本:1

作者 :Barebera, Marcella; Barone, Caterina; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo

年份 :2018

编号 :9783319657394 ; 3319657399,9783319657370

总页数 :48

语言 :English

文件类型 :pdf

大小 :1.2 Mb

简介 : 暂无

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书籍分类:2018

阅读次数:3722

编辑日期:2018-03-25




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