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Carbohydrates in Food, Third Edition

Carbohydrates in Food, Third Edition

版本:Third edition

作者 :Eliasson, Ann-Charlotte

年份 :2017

编号 :9781482245431, 1482245434

总页数 :662

语言 :English

文件类型 :pdf

大小 :17 Mb (17794616)

简介 :

Chromatographic techniques of mono- and di-saccharides analysis / Noureddine Benkeblia -- Mono- and disaccharides : selected physicochemical and functional aspects / Kirsi Jouppila -- Health aspects of mono- and disaccharides / Anne Raben, Ian A. Macdonald, Mikael Fogelholm -- Cell-wall polysaccharides : structural, chemical, and analytical aspects / Roger Andersson, Eric Westerlund and Per Åman -- Functional properties of cereal cell-wall polysaccharides / Marta S. Izydorczyk -- Hydrocolloids/food gums : analytical aspects / James N. BeMiller -- Gums and hydrocolloids : functional aspects / Jean-Louis Doublier, Catherine Garnier, Gerard Cuvelier -- Non-digestible carbohydrates : nutritional aspects / Alison Parrett, Hannah Harris, Christine A. Edwards -- Starch : analytical and structural aspects / Eric Bertoft, Lars Nilsson -- Starch : physicochemical and functional aspects / Ann-Charlotte Eliasson -- Starch : nutritional and health aspects / M. Naushad Emmambux, John R.N. Taylor Read more... Abstract: Chromatographic techniques of mono- and di-saccharides analysis / Noureddine Benkeblia -- Mono- and disaccharides : selected physicochemical and functional aspects / Kirsi Jouppila -- Health aspects of mono- and disaccharides / Anne Raben, Ian A. Macdonald, Mikael Fogelholm -- Cell-wall polysaccharides : structural, chemical, and analytical aspects / Roger Andersson, Eric Westerlund and Per Åman -- Functional properties of cereal cell-wall polysaccharides / Marta S. Izydorczyk -- Hydrocolloids/food gums : analytical aspects / James N. BeMiller -- Gums and hydrocolloids : functional aspects / Jean-Louis Doublier, Catherine Garnier, Gerard Cuvelier -- Non-digestible carbohydrates : nutritional aspects / Alison Parrett, Hannah Harris, Christine A. Edwards -- Starch : analytical and structural aspects / Eric Bertoft, Lars Nilsson -- Starch : physicochemical and functional aspects / Ann-Charlotte Eliasson -- Starch : nutritional and health aspects / M. Naushad Emmambux, John R.N. Taylor Table of contents : Content: Chromatographic Techniques of Mono- and Di-Saccharides AnalysisNoureddine BenkebliaMono- and Disaccharides: Selected Physicochemical and Functional AspectsKirsi JouppilaHealth Aspects of Mono- and DisaccharidesAnne Raben, Ian A. Macdonald, Mikael FogelholmCell-wall polysaccharides: Structural, Chemical, and Analytical AspectsRoger Andersson, Eric Westerlund and Per AmanFunctional Properties of Cereal Cell-Wall PolysaccharidesMarta S. IzydorczykHydrocolloids/Food Gums: Analytical AspectsJames N. BeMillerGums and hydrocolloids: Functional AspectsJean-Louis Doublier, Catherine Garnier, Gerard CuvelierNon-digestible Carbohydrates: Nutritional AspectsAlison Parrett, Hannah Harris, Christine A. EdwardsStarch: Analytical and Structural AspectsEric Bertoft, Lars NilssonStarch: Physicochemical and Functional AspectsAnn-Charlotte EliassonStarch: Nutritional and Health AspectsM. Naushad Emmambux, John R.N. Taylor
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书籍分类:2017

阅读次数:290

编辑日期:2017-04-11




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