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Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Edition:1

Author(s) :Theodoros Varzakas, Constantina Tzia

Year :2014

ISBN :1482261669, 9781482261660

Pages :672[654]

Language :English

Extension :pdf

Size :12 Mb (12381181)

Summary : 暂无

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Book category:2014

Book views:744

Eidt day:2017-04-12




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