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Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

版本:1

作者 :Theodoros Varzakas, Constantina Tzia

年份 :2014

编号 :1482261669, 9781482261660

总页数 :672[654]

语言 :English

文件类型 :pdf

大小 :12 Mb (12381181)

简介 : 暂无

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书籍分类:2014

阅读次数:908

编辑日期:2017-04-12




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