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Foodinformatics: Applications of Chemical Information to Food Chemistry

Foodinformatics: Applications of Chemical Information to Food Chemistry

版本:1

作者 :Karina Martinez-Mayorga, José Luis Medina-Franco (eds.)

年份 :2014

编号 :9783319102252, 9783319102269

总页数 :251

语言 :English

文件类型 :pdf

大小 :8 Mb (8889510)

简介 : 暂无

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书籍分类:2014

阅读次数:1420

编辑日期:2017-04-12




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